Serving the Corona community since 1996, Manila Grill holds a reputation as a reliable culinary destination for Filipino dishes that honor tradition. Owned and operated by Ate Nelia, who welcomes guests warmly, this mom-and-pop establishment thrives on relationship-building alongside excellent food. Customers return not just for the menu variety but for the familial atmosphere and thoughtful touches in every dish.
Located in a modest space with limited dine-in tables, Manila Grill primarily serves take-out and catering orders, demonstrating adaptability to modern dining preferences.
The menu features a rotating daily selection including favorites like Mechado, Bistik, and Chicken Curry, ensuring fresh experiences with each visit. Our commitment to community shines through special orders—such as preparing fresh pancit for memorial gatherings—underscoring our role beyond just a restaurant.
We prioritize comfort, quality, and local connection. From savory fried chicken that rivals national chains to sweet turon that delights neighborhood kids, every meal shares a story from the Philippines.
Our accessibility features—including wheelchair parking and seating—reflect our dedication to inclusivity. With a steady stream of positive reviews praising our cuisine and service, Manila Grill remains a vibrant cornerstone of Filipino culture and flavor in Corona’s diverse culinary landscape.
